Congratulations to The Breakfast Group for being this year's Honoree at the Annual Food As Art Event! The annual event is hosted by The CD Forum.
This is the first time an organization has been honored instead of an individual. This event celebrates the Culinary Art of African-American Chefs and the broader Culinary Community in Seattle.
The event will be held this Friday, June 12 at the Museum of History and Industry (MOHAI).
CD Forum expects another sold out event this year, so please visit this page to get your tickets now!
Featured Chefs include:
Tarik Abdullah - Celebrity Chef - featured on Chef Anthony Bourdain's Team during ABC's "The Taste"
Kristina Brown-Wokoma - "That Brown Girl Cooks" returning chef that has created amazing appetizers and vegetarian dishes, ie. black eye pea hummus
David Pierre-Louis - "Lucid Lounge" returning mixologist featuring awesome cocktails
Clive Gomez- Head chef at "Toulouse Petit" - New Orleans style dishes - i.e. shrimp beignets
Sharon Johnson - "Ultimate Catering Service" - returning chef that has also catered dishes for CD Forum - salmon pate
Debbie Hatfield - "Absolutely Cookin" - returning chef that always provides a decadent dish.
Claiborne Bell - Seattle Sorbets - Returning dessert chef - i.e. Champagne Sorbet - Says it all!
Donna Moodie - "Majorie Restaurant" - Returnign dessert chef - Brioche Bread Pudding, Bourbon Caramel topping- if you don't know, then....
There will also be a few new surprises with Dessert Chefs showing up in a different way this year!!!
Honorees:
The Breakfast Group - all male group that is living up to the mission in giving back to the community with time and money.
Josephine Howell - Jazz Artist that was featured during the CD Forum Show - Acapella & Food As art 2014.
